Chi Spacca

Chi Spacca will always hold a special place in my heart—my now fiancé took me here for dinner right after he proposed! From the moment we walked in, the atmosphere was warm, intimate, and welcoming. Our server was absolutely amazing—attentive, kind, and genuinely happy for us, which made the evening even more memorable. We shared several incredible dishes (the beef and bone marrow pie is a must!), and every bite was packed with flavor and care. It was the perfect spot to celebrate such a special moment in our lives. Can’t wait to come back and relive the magic.

Amazing high quality steak house. Came here for my birthday and got the porterhouse. Was cooked exactly how I like it and it was massive. My favorite part is to eat the bone and while I was doing it the chef came up and said it was such a compliment to see me eat the bone cause so many don’t. Really a great experience.

I have to come here at least once a year, its just so perfect! Everything on the menu is perfect even the warm Dates are perfect I had the tomahawk pork chop this time unfortunately I was so stuffed from eating everything else on the menu first that I hit the wall after about three anazing pieces. I of course took it home and enjoyed it for the rest of the week but before the chop we had the Focaccia di Recco that some day I just want to have as a meal, maybe two of them with the anchovie butter or the squash blossoms and dip the focaccia in the tomato sauce. Anyway sorry where was i oh yes we also had the Beef & Bone Marrow pie that is just a bunch of heaven wrapped in pastry we had the Grilled Squid with Jimmy Nardello peppers, 'nduja that was amazing but as I said everything is amazing also an extensive wine list. In short you cant go wrong here its truly one of my favorite Restaurants on the planet well done everyone involved and oh our waiter was the best !!

Exceptional. I travel and dine constantly…this is the best food and dining experience I’ve had in 2024. Full stop. Can I say exceptional again? Everything we had was delicious and differentiated. You can’t make a bad selection…you must try the tomahawk pork chop. The waiter was also on point and very knowledgeable. Look forward to returning the next time I am in LA.

We had such an amazing dinner here! The server was incredible and super knowledgeable about the menu - his recommendations helped us put together a great menu. From the super rich bread with anchovies and butter to the lamb necks, which were very unique and delicious, I was super impressed by the flavors on the menu. I can’t wait to dine here again to try more dishes!

Chi Spacca has some really unique dishes you won’t find anywhere else. I had to try the bone marrow and beef pie just out of curiosity, and it didn’t disappoint—it was super rich and delicious, with a perfectly flaky crust. They also have a great selection of charcuterie, and I went for the veal tongue, which I actually really enjoyed. Big shoutout to Miranda for being so helpful and attentive—she made the whole experience even better!