Chi Spacca Menu

Welcome to Chi Spacca, a culinary gem nestled in Los Angeles at 6610 Melrose Ave. This Italian restaurant captures the essence of rustic Italian dining, offering a menu filled with vibrant flavors and expertly crafted dishes.

Start your meal with delightful Spuntini such as the warm salted Medjool dates or marinated olives paired with pecorino. For a refreshing twist, delve into their Insalate, featuring the mouthwatering stone fruit & burrata salad—plums and peaches dancing with mint atop luxurious burrata.

Don’t miss the showstopper Tomahawk Pork Chop which has left guests like Andre Dixon raving about its exceptional quality. And for dessert, indulge in the silky butterscotch budino, a sweet finish that echoes your dining experience. Chi Spacca promises not just a meal, but a memorable feast that warms the heart and palate.

Salumeria

• Spacca Affettati Misti

  speck, coppa, segreto, fennel salame, trotter fritti, Butcher's pate

  US$38.00

• Focaccia di Recco

  stracchino, extra virgin olive oil

  US$30.00

• Pane Bianco

  fett'unta

  US$6.00

• Puglia Burrata

  US$15.00

• 'Nduja Pane

  spiced salami with pane bianco

  US$15.00

• Bistecca Drippings

  US$15.00

• Anchovy & Butter

  US$12.00

• Porchetta Fredda

  chicharron, lemon, salsa

  US$18.00

Spuntini

• Warm Salted Medjool Dates

  US$12.00

• Pickles

  market vegetables

  US$12.00

• Marinated Olives & Pecorino

  US$12.00

• Pickled Peppers & Anchovies

  US$18.00

Insalate

• Salanova Lettuces

  fines herbs, lemon vinaigrette

  US$20.00

• Spacca Caesar

  escarole, cauliflower, anchovy

  US$22.00

• Summer Squash

  grilled corn, pistachio, parmigiano

  US$24.00

• Stone Fruit & Burrata

  plums, peaches, mint, mizuna

  US$24.00

Macelleria

• Grilled Octopus

  pureed and fried ceci

  US$32.00

• Grilled Calamari

  salsa rossa

  US$30.00

• Whole Branzino alla piastra

  herb salad, charred lemon

  US$45.00

• Spiced Pork Sausage

  cannellini beans, braised greens

  US$31.00

• Pepper Steak

  bacon, green garlic, peppercorn, chive

  US$42.00

• Veal Milanese

  sungold tomato, arugula, lemon

  US$65.00

• Pollo alla diavola su Crostone

  bella bella roasted chicken

  US$45.00

• Porcini Rubbed Short Ribs

  Scallion, salsa verde

  US$48.00

• Costata alla Fiorentina 36 oz

  Dry-aged, Flannery bone-in New York

  US$205.00

• Bistecca Fiorentina 50 oz

  Flannery Dry-Aged Porterhouse

  US$285.00

• Tomahawk Porkchop

  fennel pollen

  US$95.00

• Milk Roasted Pork Loin

  fennel pollen, crispy sage

  US$75.00

• Beef and Bone Marrow Pie

  US$65.00

• Chicken Pot Pie

  US$35.00

• Lamb Shepherd's Pie

  Castelfranco

  US$37.00

• Potato, Compte & Carmelized Onion Pie

  mustard salad

  US$32.00

Contorni

• Grilled Broccoli di Cicco

  garlic-lemon vinaigrette

  US$16.00

• Roasted Cauliflower

  crushed lemon bagna cauda

  US$16.00

• Mashed Potatoes

  butter, cream

  US$16.00

• Creamed Corn

  cracked black pepper

  US$16.00

• Charred Jimmy Nardellos

  US$16.00

Dolci

• Butterscotch Budino

  caramel, Maldon sea salt, rosemary pinenut cookies

  US$14.00

• Nectarine and Blueberry Crostata

  creme fraiche, vanilla gelato

  US$16.00

• Banana Cream Slab

  caramel jam

  US$16.00

• Gelati e Sorbetti

  US$14.00